Kimchi soup (Kimchi-guk)

Add cabbage

Super easy to cook, took under 30mins. Used chicken breast instead of pork, threw in sweet potato glass noodles which paired very well. Could have used a bit less gojuchang sauce as the flavour was a little heavier than I'm used to.

Great soup. It was quick and flavorful. I used pork belly instead of pork shoulder and instead of chili paste (I didn’t have any) I used some chili flakes oil and it still had good depth. I would def make again but considering how rich the pork belly is it probably won’t be going into my weekly choices.

Ours ended up strangely tomato-ey, but we mixed some homemade kimchi with store-bought and tried out some fresh tofu from the farmers market, so we’ll have to report back after we make it next time!