Yukgaejang 육개장 💚

Spicy Beef & Veggie Soup~* ⁣⁣⁣🌿If you don’t have fernbrake (it’s hard to find without an asian grocery store and tbh its kind of expensive now)- omit it! The majority of the flavor comes. From the beef, scallion, daikon, and mung bean sprouts

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place beef in a pot of water. Boil until the meet is cooked through. Take out meat& cool. ⁣⁣⁣⁣⁣

Step 2

2. Julienne daikon radish and cut scallions so they’re about the same size. Wash bean sprouts & rinse gosari. ⁣⁣⁣⁣⁣

Step 3

3. Shred beef with your hands, rip it a long the grain into bite sized strips. Mix gochujang, gochugaru, sesame seed oil, miso, fish sauce, garlic, plum syrup, and pepper. Massage it into the beef.⁣⁣

Step 4

4. Add massaged meat, daikon, gosari, mung bean sprouts, mushrooms if you’re adding, noodles and shredded scallions into pot. Cover and boil for 10-15 minutes. Taste the broth- if it needs more oomph I recommend you add soy sauce and /or fish sauce. If you’re boiling it for longer than 15 I recommend adding water 1/2 cup at a time to maintain the broth. ⁣⁣⁣⁣⁣

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