By The Toasted Pine Nut
Sun-Dried Tomato Chickpea Salad
4 steps
Prep:2minCook:5min
Love this sun-dried tomato chickpea salad recipe for an easy throw-together weekday lunch! It's gluten free, vegetarian, and the flavors are so delish!!
Updated at: Thu, 21 Nov 2024 11:50:46 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories567.2 kcal (28%)
Total Fat36.6 g (52%)
Carbs45.1 g (17%)
Sugars11.5 g (13%)
Protein20.1 g (40%)
Sodium867.6 mg (43%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place your chickpeas in a skillet over medium heat with the avocado oil.
Step 2
Sauté for about three minutes and then add the chopped sun-dried tomatoes.
Step 3
Cook for another couple minutes and then transfer to a bowl.
Step 4
Top with goat cheese, avocado, pine nuts, and some micro greens!
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