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Vegan Coffee Cake

1/2

Vegan Coffee Cake

2/2

By noracooks.com

Vegan Coffee Cake

Prep:15minCook:45min

The best Vegan Coffee Cake ever, and it’s SO easy to make! Perfect for holiday celebrations or weekend breakfasts.

Updated at: Mon, 19 May 2025 01:32:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

32

High

Nutrition per serving

Calories277.9 kcal (14%)

Total Fat8.7 g (12%)

Carbs47.6 g (18%)

Sugars28.7 g (32%)

Protein3.1 g (6%)

Sodium176.5 mg (9%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 ¼ cupsunsweetened soy milk

1 tablespoonapple cider vinegar

3 cupsall purpose flour

1 tablespoonbaking powder

½ teaspoonsalt

1 cupgranulated sugar

½ cupcanola oil

OR melted coconut or avocado oil

½ cupunsweetened applesauce

2 teaspoonspure vanilla extract

1 ½ cupsbrown sugar

1 tablespooncinnamon

2 tablespoonsvegan butter

Instructions

View on noracooks.com

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Notes

10 liked

0 disliked

Delicious

Sweet

Go-to

Easy

Moist

Norah· 2 years ago

We often make this the night before a busy week so we have this in the fridge for a quick reheated breakfast. This recipe can get a little sweet so be cautious of how much brown sugar you use for the cinnamon/sugar layers.

We often make this the night before a busy week so we have this in the fridge for a quick reheated breakfast. This recipe can get a little sweet so be cautious of how much brown sugar you use for the cinnamon/sugar layers.

Ellebrown· 2 years ago

Julie under cooked and it was great