Creamy Vegan Pasta with Peas

Name: Creamy Vegan Pasta with Peas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil; ¼ cup shallots (diced); 3 large garlic cloves (minced); 2 tablespoons pine nuts; ½ teaspoon crushed red pepper flakes; 1 tablespoon fresh oregano (minced, or parsley or basil ); 15.5-oz can butter beans (rinsed and drained, or northern or cannellini beans); ¼ teaspoon fine sea salt (to taste); Kosher salt (for salting pasta water, ¾ to 1 tablespoon per 6 oz dry pasta); 6 ounces conchiglie pasta (or any short tubular pasta or gluten-free pasta of your choice); 2 tablespoons nutritional yeast; ½ cup frozen peas (or fresh, or frozen green beans, or broccoli); ½ lemon, fresh (zested and juiced); Freshly ground black pepper; Fresh oregano leaves (for garnish)

Instructions

Prep:15minCook:15min

Looking for a delicious and easy vegan pasta dish? Featuring green peas added to a creamy and spicy white bean sauce, this creamy Vegan Pasta with Peas is packed with flavor, protein, and fiber!

Updated at: Wed, 27 Nov 2024 02:07:17 GMT