Labneh Creamed Potatoes With Sizzled Garlic Recipe

Tangy labneh adds a sour freshness to traditional mashed potatoes, here served with a pool of fragrant garlic butter. The garlic slices used to infuse the butter crisp up when cooled and add a textural crunch against the silky smooth potatoes. You can make the garlic butter ahead of time, but strain out the garlic before storing so it stays crisp. Rewarm them together just before serving.

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