Korean-style Beef Stir-fry | Marion's Kitchen

Name: Korean-style Beef Stir-fry | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Korean
Ingredients: 2 x 200g rib eye steaks (sirloin, striploin, scotch fillet or rump steaks are also fine to use); 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 1 onion, sliced; ½ cup shredded carrot; ½ cup sliced kimchi; 2 spring onions (scallions), cut into batons; 1 tsp sesame oil; sesame seeds to serve; steamed rice to serve; 2 tbsp soy sauce; 2 tbsp gochujang; 2 tbsp finely sliced spring onion; ½ tsp baking soda; 2 tsp cornflour (cornstarch); 3 tbsp oyster sauce; 3 tbsp beef stock; ½ tsp dark soy sauce; 2 tsp sugar; 2 tsp white vinegar