Korean Bulgogi BBQ Steak Bowls

This was amazing. I made an Asian slaw instead of the cabbage, Kimchi and my mango wasn't ripe.

Soooooo gooood!!! Only note: I did half soy sauce since I dont have the low sodium variety

Tasty! It felt like a lot of prep, but then came together quickly, once everything was chopped, marinated, etc. I used a roast sliced thin instead of steak. And I used less soy sauce based on other reviews. My family enjoyed it.

Delicious!! I put half amount of soy sauce though. Very salty otherwise 😊

Next time I’ll add cucumber

I added carrots and cucumber and did a slightly different marinade and it was really delicious.

Good steak marinade!

This was very tasty!!

Delicious!!! I subbed in panko coated beef steak to ease in the picky eaters (so they could choose not to have sauce) but all loved the sauce and all the fixings.

Meagan says: I do a hot peanut sauce on the stove rather than cold in the blender so add some water too, little bit at a time to get a good consistency. I also double the peanut butter. 😋

Very good! The marinated steak was awesome. I chose and sauted my own vegetable blend.