By halfbakedharvest.com
Korean Bulgogi BBQ Steak Bowls
Instructions
Prep:10minCook:10min
This is a great recipe for summer since it's pretty quick cooking and involves no oven time whatsoever. Yeah!
Updated at: Thu, 21 Nov 2024 11:51:13 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
64
High
Nutrition per serving
Calories960.1 kcal (48%)
Total Fat30.6 g (44%)
Carbs117.1 g (45%)
Sugars20.3 g (23%)
Protein53.5 g (107%)
Sodium1637.7 mg (82%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cuplow sodium soy sauce
â…“ cupbrown sugar
1 tablespoongochujang
can also sub sriracha
1 tablespoonfresh ginger
grated
4 clovesgarlic
minced or grated
2 tablespoonssesame oil
2 poundsflank steak
or skirt, thinly sliced
2 tablespoonstoasted sesame seeds
â…“ cupcreamy peanut butter
or tahini
2 tablespoonssriracha
korean, sunchang, or gochujang can be substituted if needed
2 tablespoonsrice vinegar
1 tablespoonlow sodium soy sauce
2juice of limes
3 cupsrice
steamed, brown rice and or quinoa
1 cupcabbage
shredded
1mango
thinly sliced
1 cupbroccoli
steamed, or, roasted
1avocado
sliced
fresh basil
large
cilantro
4eggs
fried, poached, or soft boiled
toasted sesame seeds
kimchi
limes
for serving
Instructions
View on halfbakedharvest.com
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Notes
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