
By ambitiouskitchen.com
Morning Glory Zucchini Carrot Muffins
Instructions
Prep:20minCook:25min
Wonderful morning glory zucchini carrot muffins that are naturally sweetened with pure maple syrup and filled with delicious mix-ins like coconut, raisins and nuts. These healthy zucchini carrot muffins have a boost of nutrition from oat flour and make the best freezer-friendly breakfast or snack that's great for kids!
Updated at: Sun, 30 Mar 2025 14:04:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories326.6 kcal (16%)
Total Fat18.1 g (26%)
Carbs36.9 g (14%)
Sugars15.3 g (17%)
Protein6.1 g (12%)
Sodium166.7 mg (8%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 cupzucchini
medium, squeezed of excess moisture with a paper towel

1 cupcarrot
shredded, from medium to large carrots

⅓ cupunsweetened applesauce
or sub 1 ripe mashed banana

½ cuppure maple syrup

2eggs

⅓ cupcoconut oil
melted and cooled

1 teaspoonvanilla extract

1 cupoat flour
I used store bought oat flour

¾ cupall purpose flour
or all purpose GF flour

½ cupunsweetened coconut
shredded, not the large flakes

1 teaspoonbaking soda

1 teaspooncinnamon

¼ teaspoonnutmeg

¼ teaspoonsalt

⅓ cupwalnuts
chopped, or pecans

⅓ cupMedjool dates
chopped, or raisins

rolled oats

walnuts
chopped
Instructions
View on ambitiouskitchen.com
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Notes
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Go-to
Delicious
Kid-friendly
Moist
Fresh