Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories3177.7 kcal (159%)
Total Fat139.1 g (199%)
Carbs436.6 g (168%)
Sugars204 g (227%)
Protein51.7 g (103%)
Sodium3907.5 mg (195%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the muffins
¾ cupbrown sugar
packed
2eggs
large, room temperature
½ cupunsalted butter
melted
¾ cupbuttermilk
2 teaspoonsvanilla extract
109 gramsapples
peeled and chopped
85 gramscarrots
shredded
31 gramsshredded coconut
2 cupsall-purpose flour
1 tablespoonbaking powder
¾ teaspoonsalt
For the streusel
Instructions
Step 1
Preheat oven to 425°F. Line a muffin tin with 10 muffin cups, and spray the muffin cups with an oil-based spray. Set aside.
Step 2
In a large bowl, combine the brown sugar, eggs, melted butter, buttermilk, and vanilla extract.
Step 3
Stir in the apples, carrots, and coconut until combined.
Step 4
In a separate bowl, mix together the flour, baking powder, and salt.
Step 5
Fold the dry ingredients into the wet, mixing only until combined. Having a few lumps in the batter is totally fine!
Step 6
Set the batter aside and make the streusel topping. Combine the flour, sugar, cinnamon and salt in a bowl and mix well. Cut the butter in using a fork or pastry cutter until the mixture resembles wet sand.
Step 7
Scoop the muffin batter into prepared muffin cups, filling just shy of the top of the cups. Sprinkle with the streusel and repeat until all muffin cups are full.
Step 8
Bake for 5 minutes at 425°F, then, without opening your oven door, turn the oven down to 350°F and bake for an additional 15 minutes.
Step 9
Remove from oven and allow to cool for 10 minutes, before transferring to a wire rack to cool completely.
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