Lemony Shrimp Salad with Avocado, Heart of Palm, and Feta

Name: Lemony Shrimp Salad with Avocado, Heart of Palm, and Feta
Prep time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean, Greek
Ingredients: 12 oz. frozen cooked shrimp (see notes); 6 oz. hearts of palm, sliced in 1/2 inch slices; 1 avocado, diced; 1 T fresh-squeeze lemon juice, to toss with avocado; 2/3 cup crumbled Feta; 1/4 cup diagonally sliced green onions; 1 1/2 T fresh squeezed lemon juice; 1 1/2 T shrimp juice from drained shrimp; 1 1/2 T olive oil; 1/2 tsp. dried Greek oregano; 1/2 tsp. dried dill weed; 1/4 tsp. Beau Monde Seasoning; salt to taste (remember the Feta is salty); coarse ground black pepper to taste