Chickpea Greek Salad topped with homemade Tzatziki

Perfect for a light lunch or as a side. 🥗🍅🥒

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, combine chickpeas, diced cucumber, sliced red onion, cherry tomatoes, Kalamata olives, crumbled feta cheese, and chopped parsley.

Step 2

In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour this dressing over the salad and toss to coat evenly.

Step 3

For the Tzatziki dressing, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, salt, and pepper in a bowl. Mix well until smooth.

Step 4

Serve the salad with a generous dollop of Tzatziki dressing on top or on the side.

Step 5

220 kcal