
By beyondkimchee.com
Easy Kimchi Recipe (Mak-Kimchi)
Instructions
Prep:20min
This easy kimchi recipe (mak-kimchi) is a beginner-friendly way to make delicious, authentic cabbage kimchi at home. With step-by-step instructions and simple ingredients, you’ll create a crisp, flavorful kimchi that’s perfect for enjoying right away or after fermenting for deeper taste.
Updated at: Tue, 01 Apr 2025 19:50:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
3
Low
Nutrition per serving
Calories38.9 kcal (2%)
Total Fat0.5 g (1%)
Carbs7.3 g (3%)
Sugars2.8 g (3%)
Protein2.1 g (4%)
Sodium5428 mg (271%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings

3 lbnapa cabbage

⅔ cupcoarse sea salt
Korean

1 bunchgreen onion
sliced

2fresh red chili
optional, sliced

0.5onion
large, diced

7cloves garlic

1 inchginger
peeled and diced

0.5sweet apple
large, seeded and diced

⅔ cupchili flakes
Korean, gochugaru

1 Tbspsugar

4 Tbspanchovy sauce
Korean

1 Tbspsalted shrimp
Korean

3 Tbspwhite rice
cooked

½ cupsea kelp stock
or water
Instructions
View on beyondkimchee.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!