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Classic Deviled Eggs

By Once Upon a Chef

Classic Deviled Eggs

Prep:20minCook:20min

A classic deviled eggs recipe with a creamy, fluffy filling that you can dress up any way you like.

Updated at: Wed, 09 Mar 2022 01:54:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

17

Low

Glycemic Load

1

Low

Nutrition per serving

Calories673.6 kcal (34%)

Total Fat57.6 g (82%)

Carbs3.6 g (1%)

Sugars2 g (2%)

Protein33.5 g (67%)

Sodium992.8 mg (50%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3 tablespoonsmayonnaise

best quality such as hellman ’ s, best foods or duke ’ s

1 ½ teaspoonscider vinegar

1 teaspoonwhole grain mustard

¼ teaspoonworcestershire sauce

⅛ teaspoonsalt

⅛ teaspoonfreshly ground black pepper

⅛ teaspoonsugar

1 tablespoonmixed herbs

finely chopped, such as chives, parsley, dill or tarragon, plus more for serving

Instructions

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Notes

2 liked

0 disliked

Delicious

Easy

Special occasion

Ro· 3 years ago

Special occasion

So good! Very tangy but not in a bad way. The only thing I would do differently is to cut the herbs even more finely as they kept clogging part of my star tip. Or use a more open tip like a french star tip. Also, I did use a different method for cooking the eggs—steamed over medium heat for 12-13 minutes instead of boiling. For foolproof peeling.

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