Low FODMAP Quinoa Tabbouleh

Name: Low FODMAP Quinoa Tabbouleh
Prep time: 25 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 3 cups cooked quinoa; ⅓ cup garlic-infused olive oil; 3 tablespoons lemon juice + 1 teaspoon lemon zest (about 1 lemon); Salt and pepper; 2 medium Roma tomatoes, diced (½ pound // 227 grams); 1 cup diced Lebanese, Persian, or mini cucumbers (⅓ pound // 150 grams); ½ cup chopped fresh flat-leaf parsley; ½ cup chopped fresh mint leaves; ⅓ cup crumbled feta cheese; ⅓ cup halved kalamata olives