Curry Pasta Salad

Name: Curry Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 275g fusilli or other pasta shape of your choice; 150g plain yoghurt; 75g mayonnaise; 1 tbsp Madras curry powder (medium or mild); 2 tbsp mango chutney; 1 tbsp apple cider vinegar or white vinegar; 60g cooked sweetcorn; 1/2 red pepper, finely diced (60g); 1/2 small red onion, finely chopped (30g); 1/2 small cucumber, deseeded and chopped (60g); 1 medium carrot, peeled, grated and squeezed of excess juices; 2 tbsp chopped coriander; 1/2 tsp salt, or to taste

Instructions

Prep:20minCook:10min

Feed a crowd with this vibrant and flavoursome Curry Pasta Salad. It's loaded with freshness, crunch and mild spices. The perfect Indian-inspired salad dish to serve alongside burgers, sandwiches and your favourite bbq dishes. This easy pasta salad recipe is so simple to make in batches for packed lunches, picnics and meal prep. Feel free to switch up the veggies to whatever you have in the fridge!

Updated at: Thu, 21 Nov 2024 08:52:05 GMT