Grilled Chicken Pizza With Vodka Sauce

Name: Grilled Chicken Pizza With Vodka Sauce
Cuisine: European, Italian, Mediterranean
Ingredients: 1 small red onion, thinly sliced; 2 Tbsp. coriander seeds; ⅓ cup distilled white vinegar; 1 Tbsp. sugar; Kosher salt; 2 Tbsp. extra-virgin olive oil; ½ medium white onion, coarsely chopped; 2 garlic cloves, coarsely chopped; 3 Tbsp. vodka (preferably Tito’s); 1 14-oz. can crushed tomatoes; ⅓ cup cashew milk or heavy cream; ⅓ cup finely grated Pecorino Romano; Pinch of crushed red pepper flakes; 2 tsp. vegetable oil, plus more for grill; 2 skin-on, boneless chicken thighs; 1 tsp. vodka; 2 tsp. extra-virgin olive oil; plus 2 tsp. if using conventional oven; plus more for hands; 1 ball All-Purpose Pizza Dough or 12 oz. store-bought pizza dough, room temperature; 3 oz. fresh mozzarella, torn; All-purpose flour (for dusting; if using pizza oven); ¼ cup (packed) baby arugula; 1 tsp. fresh lemon juice; Finely grated Pecorino Romano (for serving); Freshly ground black pepper

Instructions

Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after it’s baked.

Updated at: Fri, 28 Aug 2026 04:30:08 GMT