Holiday Brisket

Name: Holiday Brisket
Prep time: 45 min
Cook time: 7 h
Total time: 7 h 45 min
Cuisine: American
Ingredients: 5-7 pounds brisket, first or second cut ((do not trim fat - especially if it's grass fed)); 1/4 cup extra virgin olive oil, divided; 2 large brown onions, peeled and sliced; 1 pound carrots, peeled and sliced; 1 pound celery, peeled and sliced; 28 ounces tomatoes - whole, diced, or crushed ((1 large can)); 10 peeled whole garlic cloves; 1/2 cup brown sugar; 1/4 cup vinegar ((I like apple cider vinegar, but white vinegar works too)); 2 cups beef or chicken broth, divided; Salt and pepper

Instructions

Prep:45minCook:7h

A savory, aromatic, slowly cooked brisket with tomatoes, onions, garlic, brown sugar, and a touch of vinegar. Kosher for Passover, Rosh Hashanah, Hanukkah.

Updated at: Mon, 11 Aug 2025 06:47:02 GMT