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By Tori Avey
Holiday Brisket
Instructions
Prep:45minCook:7h
A savory, aromatic, slowly cooked brisket with tomatoes, onions, garlic, brown sugar, and a touch of vinegar. Kosher for Passover, Rosh Hashanah, Hanukkah.
Updated at: Sat, 23 Nov 2024 11:38:45 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
8
Low
Nutrition per serving
Calories518.2 kcal (26%)
Total Fat35.6 g (51%)
Carbs17.1 g (7%)
Sugars11.7 g (13%)
Protein31.3 g (63%)
Sodium375.7 mg (19%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
5 poundsbrisket
first or second cut, do not trim fat - especially if it's grass fed
¼ cupextra virgin olive oil
divided
2brown onions
large, peeled and sliced
1 poundcarrots
peeled and sliced
1 poundcelery
peeled and sliced
28 ouncestomatoes
whole, diced, or crushed
10garlic cloves
peeled, whole
½ cupbrown sugar
¼ cupvinegar
I like apple cider vinegar, but white vinegar works too
2 cupsbeef broth
or chicken, divided
salt
pepper
Instructions
View on Tori Avey
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Notes
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