Mini Cinnamon Sugar Pumpkin Spice Donuts

Name: Mini Cinnamon Sugar Pumpkin Spice Donuts
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1/4 cup oil (I used coconut, but any kind works ); 2 eggs; 1/2 cup white sugar; 3/4 cups pumpkin purée; 3/4 cups flour; 1 tsp cinnamon; 1/2 tsp baking soda; 1/4 cup white sugar; 1 + 1/2 tsps cinnamon; 4 tbsp butter, melted

7 steps

Prep:10minCook:8min

The perfect mini donuts! Lightweight and only one bowl required. Oven-baked, no messy frying required, and tossed in a cinnamon and sugar coating to finish.

Updated at: Thu, 21 Nov 2024 15:07:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories67.1 kcal (3%)

Total Fat3.7 g (5%)

Carbs8.1 g (3%)

Sugars5.2 g (6%)

Protein0.8 g (2%)

Sodium18.1 mg (1%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

¼ cupoil

I used coconut, but any kind works

2eggs

½ cupwhite sugar

¾ cupspumpkin purée

¾ cupsflour

1 tspcinnamon

4 Tbspbutter

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Combine oil, eggs, pumpkin purée, and white sugar in a bowl.

Step 3

Add in flour, baking soda, and cinnamon and fold until a soft batter forms (I recommend switching to a spatula or wooden spoon to mix).

Step 4

Grease mini donuts pan with oil or melted butter. Place batter into piping bag (easiest and less messiest method) and pipe to fill about 2/3's of the pan each.

Step 5

Bake at 350°F for about 7-8 minutes. Insert a toothpick that comes out clean to know the donuts are ready for removal.

Step 6

As they cool, whisk together white sugar and cinnamon. Coat the donuts in melted butter, and toss in the mixture.

Step 7

Enjoy!

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