Beef Birria Recipe

Name: Beef Birria Recipe
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Cuisine: Mexican
Ingredients: 2 Dried Ancho Chiles, large; 2 Dried Guajillo Chiles; 2-3 Dried Chiles de Árbol; 3-3 1/2 lbs Chuck roast, cut into 3-inch pieces; 1 1/2 Tbsp kosher salt; 2 tsp freshly ground black pepper; 2 Tbsp Extra virgin olive oil; 1 medium white onion, cut into 4 wedges; 4 garlic cloves smashed; 1 tsp ground cinnamon; 2 tsp dried oregano; 2 tsp ground cumin; 2 bay leaves; 1 tsp ground ginger; 2 cups Beef stock; 1 Tbsp white vinegar; 1 (14.5 oz) can fire roasted tomatoes; raw white onion, chopped; cilantro, roughly chopped; tortillas, warmed

Instructions

Prep:15minCook:2h 45min

Though birria is traditionally made with goat, we’ve become partial to this beef birria recipe. Full of chiles and spices, it’s a stewy braise that always satisfies.

Updated at: Sat, 15 Oct 2022 02:58:26 GMT