Beef and Broccoli Ramen Stir Fry

Did double sauce, was salty but still yummy.

Very tasty. The sauce takes more than 2 minutes to thicken. It lacks a bit of crunchiness, I would suggest adding dried algae.

I added a bit more red pepper flakes and ginger because I wanted the extra heat.

It's alright

Yum!!!

I substituted rameb with uden noodles, otherwise the recipe stayed the same. The family loved it.

Thinly sliced tri tip steak or roast also works nicely

Don't add salt. The soy sauce is salty enough and when u mix the noodles into it there's plenty of salt

This recipe was good! I added an extra pack of noodles to stretch it and it worked perfectly with the amount of sauce.

This one was interesting, I can’t really peg the flavor down. I think it was a little heavy on the vinegar. If I try this again, I would use a teriyaki sauce instead, overall not a bad recipe just not a fan of the sauce.

I sauteed red peppers and onions prior to cooking the steak. I will add a little more sauce next time as well.

Substituted spaghetti squash

Other comments said the sauce was too sweet, so I followed the recipe but subbed the sauce with a premade Korean BBQ sauce I had in the fridge. I followed the rest of the recipe and everything tasted fresh and delicious.

Oh so good. We will make this often.

I substituted the beef for pork mince. Delicious!!

Add less ginger

Easy to make, taste is a bit sweet and could be spicier. Using this recipe also made my kids eat it (3yr & 1yr), though should be good to use broth without salt for example. Used Chicken in stead of Beef

OAdded extra noodles and beef and didn't have leftvers with 3 teens

Ramen Noodles get mushy, absorbs the juice. Josh says uses Odon noodles

This was pretty good. Not sure I would make it again. It was a tad too sweet and the Ramen noodles were a little weird texturally for me. I think I prefer lo mein noodles or rice.

Absolutely delicious! I won't lie to you, 3 people cleaned the dish of this 5 serving meal 😯