Beef Cheung Fun

Name: Beef Cheung Fun
Cook time: 35 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 1/2 cup rice flour; 1/4 cup tapioca starch; 1/4 cup light soy sauce; 1 tablespoon sugar; 1/4 teaspoon sesame oil; 4 ounces finely ground beef; 2 tablespoons cornstarch; 2 teaspoons finely chopped scallion; 2 teaspoons light soy sauce; 1 teaspoon toasted sesame oil; 1/2 teaspoon baking soda; 1/2 teaspoon sugar; 1/4 teaspoon ground white pepper; Vegetable oil, for your hands and the pans

Instructions

Cook:35min

Steamed beef rice rolls are a highlight of dim sum. The trickiest part of the dish is perfecting the beef mixture. It has to be thin enough to steam within the same time frame as the rice noodle, yet there has to be enough of it to fill the whole piece. This recipe helps you achieve both. The soft texture, flavorful filling and sweet soy drizzle makes it the ideal dish for a crowd--both young and old.

Updated at: Thu, 20 Feb 2025 12:18:38 GMT