Crispy Chili Beef Noodles

Name: Crispy Chili Beef Noodles
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 250g beef mince; 3 garlic cloves, minced; 1 thumb ginger, grated; 1 shallot, sliced; 2 tbsp light soy sauce; 1 tsp Chinese five spice; 1 tsp chopped red chili, less if you don’t like it too spicy; roughly 1 tbsp honey, roughly; noodles of choice; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tsp mirin; 1 tsp sesame oil; 1 tsp chopped red chili, less if you don’t like it too spicy; 1 tsp Sriracha; spring onions for garnish; sesame seeds for garnish

5 steps

Prep:13minCook:12min

Updated at: Wed, 20 Mar 2024 03:53:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories555.7 kcal (28%)

Total Fat29.9 g (43%)

Carbs41.6 g (16%)

Sugars12.1 g (13%)

Protein30.4 g (61%)

Sodium1496.3 mg (75%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

250gbeef mince

1 thumbginger

2 Tbsplight soy sauce

1 tspchinese five spice

1 tspred chili

chopped, less if you don’t like it too spicy

1 Tbsphoney

roughly

noodles

of choice

for the sauce

1 Tbsplight soy sauce

1 Tbspdark soy sauce

1 tspmirin

1 tspsesame oil

1 tspred chili

chopped, less if you don’t like it too spicy

1 tspsriracha

Instructions

Step 1

Fry garlic and ginger in a pan, add beef mince, and break up with a wooden spoon.

Step 2

Once the beef has browned add soy sauce, five spice, chopped chili, and honey. Cook until the beef is a little crispy, and the sauce is sticky and thickened. Remove from pan.

Step 3

Make sauce by combining all ingredients. Cook the noodles.

Step 4

In the same pan, cook shallots until slightly crispy. Add the cooked noodles, pour over the sauce, mix well, and add the beef back in.

Step 5

Serve up into bowls, garnish with spring onions and sesame seeds, and enjoy!