20 Minute Garlic Beef and Broccoli Lo Mein

This was great, I put my steak in an instant pot with a little beef broth to cook while boiling the noodles. It turned out great and was so fast. I'll definitely be making again.

Per the other comments, I halved the sugar.

It was quite good. Added less sugar because many mentioned it was too sweet. Reducing the sugar helped. Added a bit of chillie flakes to make it a bit spicy.

Used a bit less brown sugar and it was perfect

We double the sauce ingredients except the brown sugar and it was perfect for the whole family . Next time we will add more veggies and make it more like a stir fry

used udon noodles & doubled everything else except the sauce. prep everything before you start cooking, as it cooks pretty fast

I just really didn’t like the flavor of this at all. Was pretty bland.

Very sugary sweet. Left out the sesame oil and doubled the sauce. Needed salt because it was too sugary for my tastes.

Made without the chili flakes and whole fam thought it a bit too sweet. Will make again.

This is amazing! Even my teenage son loved it!

Did 6 servings w/8 serving size of sauce. Yum yum. Also used 1/2 bag of slaw mix in lieu of straight shredded carrots

I added extra broccoli, carrots and hot chili oil. The fam loved this dinner!

Would suggest to add olive oil to noodles as soon as theyre done. Also didnt use thin beef slices, will next time. Added broccoli to the skillet rather than with the plain noodles so it absorbed flavor better.

I added some peas and onions to the mix to add more flavor as well as some hot chili oil to make it spicy. Also used whole wheat thin spaghetti. Was very delicious, would make it again.

I love chinese food and this hits the spot