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Sticky Sesame Chicken

1/4

Sticky Sesame Chicken

2/4

Sticky Sesame Chicken

3/4

Sticky Sesame Chicken

4/4

By lecremedelacrumb.com

Sticky Sesame Chicken

Prep:15minCook:15min

This better-than-takeout, 30-minute sticky sesame chicken is so super easy to make and so ridiculously delicious, you'll never need to order this dish out again.

Updated at: Thu, 17 Mar 2022 20:35:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

High

Glycemic Load

119

High

Nutrition per serving

Calories678.3 kcal (34%)

Total Fat25.3 g (36%)

Carbs61.9 g (24%)

Sugars41.9 g (47%)

Protein50.6 g (101%)

Sodium1238.9 mg (62%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4boneless skinless chicken breasts

chopped into 1 1/2 inch pieces

6 tablespoonsflour

3 tablespoonscorn starch

4 tablespoonsvegetable oil

3 cupswhite rice

cooked, for serving

chopped, for garnish

6 tablespoonshoney

4 tablespoonsketchup

3 tablespoonssugar

1 tablespoonbrown sugar

2 tablespoonswhite vinegar

3 tablespoonssoy sauce

1 tablespoontoasted sesame oil

½ teaspoonsalt

1 teaspoongarlic powder

1 tablespoonwater

2 tablespoonscorn starch

Instructions

View on lecremedelacrumb.com

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Notes

11 liked

1 disliked

Delicious

Go-to

Sweet

Easy

Makes leftovers

Lori Marden· 2 years ago

Excellent, I made it when my niece visited, am making again tonight lol.

Cameron Clay· 2 years ago

A longer process than said dipping all the chicken from egg, to flour, to cornmeal, but overall it turned out fantastic

A longer process than said dipping all the chicken from egg, to flour, to cornmeal, but overall it turned out fantastic

Levi T· 2 years ago

Makes leftovers

Special occasion

The sauce was delicious. Breading the chicken took much longer than I expected. This was partly my fault for cutting the chicken too small though. Even had I not done that though, this meal still would have taken significantly longer than 30 minutes (more like 1.5 hours). After I'd floured and corn starched the chicken I had to pile it on a plate before I could put it all in the pan to fry. It stuck together and the coating came off a lot of the chicken. I need a better solution for that. I also doubled the sauce.

The sauce was delicious. Breading the chicken took much longer than I expected. This was partly my fault for cutting the chicken too small though. Even had I not done that though, this meal still would have taken significantly longer than 30 minutes (more like 1.5 hours). After I'd floured and corn starched the chicken I had to pile it on a plate before I could put it all in the pan to fry. It stuck together and the coating came off a lot of the chicken. I need a better solution for that.

I also doubled the sauce.

Hannah Graf· 3 years ago

Under 30 minutes

Excellent recipe! Definitely double the sauce if you have the correct amount of chicken. We had about half the amount of chicken and the sauce amount was perfect. To save time, I mix the flour and cornstarch in the same bowl so I only need to dip the chicken twice instead of three times. I have also used less sugar/honey and it is still delicious. I often do not need to add the cornstarch to the sauce. It thickens well when heated.

Excellent recipe! Definitely double the sauce if you have the correct amount of chicken. We had about half the amount of chicken and the sauce amount was perfect. To save time, I mix the flour and cornstarch in the same bowl so I only need to dip the chicken twice instead of three times. I have also used less sugar/honey and it is still delicious. I often do not need to add the cornstarch to the sauce. It thickens well when heated.