Sticky Sesame Chicken

Since my family likes spicy, I add about a tablespoon of super hot cayenne pepper to the sauce. Husband said it was phenomenal and wants me to add this meal into the rotation. The prep for the chicken did take longer, if two people work together can be made in about 30 minutes. I made 1.5 batch for family of 4 with kiddos being teenagers and we have enough for about two left over servings.

Takes a lot longer than 30mins, but tasty all the same. Could use that sauce in a number of dishes

Excellent, I made it when my niece visited, am making again tonight lol.

A longer process than said dipping all the chicken from egg, to flour, to cornmeal, but overall it turned out fantastic

The sauce was delicious. Breading the chicken took much longer than I expected. This was partly my fault for cutting the chicken too small though. Even had I not done that though, this meal still would have taken significantly longer than 30 minutes (more like 1.5 hours). After I'd floured and corn starched the chicken I had to pile it on a plate before I could put it all in the pan to fry. It stuck together and the coating came off a lot of the chicken. I need a better solution for that. I also doubled the sauce.

Excellent recipe! Definitely double the sauce if you have the correct amount of chicken. We had about half the amount of chicken and the sauce amount was perfect. To save time, I mix the flour and cornstarch in the same bowl so I only need to dip the chicken twice instead of three times. I have also used less sugar/honey and it is still delicious. I often do not need to add the cornstarch to the sauce. It thickens well when heated.