Asian Chopped Salad with Sesame Soy Vinaigrette (In a Jar)

Name: Asian Chopped Salad with Sesame Soy Vinaigrette (In a Jar)
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 ½ cups shelled edamame; 1 medium red bell pepper (thinly sliced then cut into 1-inch pieces); 1 medium yellow bell pepper (thinly sliced then cut into 1-inch pieces); 1 cup thinly sliced snow peas; 1 cup shredded carrots; 4 scallions (chopped); 4 cups shredded purple cabbage (about 1/2 small head); 4 cups chopped Romaine lettuce (about 1 small head); 2 tablespoons soy sauce or Gluten-free Tamari; 2 tablespoons lemon juice (from 1 lemon); 2 teaspoons honey; 1 teaspoon grated ginger; 1 garlic clove (crushed); 2 1/2 tablespoons canola (light olive or grapeseed oil); 1/2 tablespoon sesame oil; 1 teaspoon sesame seeds

Instructions

Cook:20min

This colorful Asian-inspired salad is layered with edamame, bell peppers, carrots, snow peas, cabbage and lettuce and a simple sesame-soy vinaigrette. One jar is a huge serving, perfect for lunch or it can serve two as a side dish.

Updated at: Thu, 21 Nov 2024 12:25:43 GMT