Asian Chopped Salad with Sesame Soy Vinaigrette (In a Jar)

This colorful Asian-inspired salad is layered with edamame, bell peppers, carrots, snow peas, cabbage and lettuce and a simple sesame-soy vinaigrette. One jar is a huge serving, perfect for lunch or it can serve two as a side dish.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small mason jar combine the dressing ingredients and shake well.

Step 2

Place 2 tablespoons of the dressing on the bottom of 4 large quart sized mason jars.

Step 3

Divide the edamame and place over the dressing.

Step 4

Then the peppers, carrots, snow peas, scallions, cabbage and lettuce and cover.

Step 5

Refrigerate until ready to eat.

Step 6

Just before eating, shake well to toss then pour onto a plate.

↑Support creators by visiting their site 😊