By sandravalvassori.com
Plum Clafoutis Recipe
Instructions
Prep:15minCook:35min
This exquisite Plum Clafoutis recipe features in-season juicy Italian plums covered in a custard-like creamy filling. Lightly sweetened, it’s a French classic dessert that’s perfect as a snack, breakfast, or after a meal. And the best part of this impressive-looking dessert? It couldn't be easier, or faster, to make!
Updated at: Sat, 23 Nov 2024 22:07:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories184.5 kcal (9%)
Total Fat7.3 g (10%)
Carbs24.3 g (9%)
Sugars15.7 g (17%)
Protein5.6 g (11%)
Sodium67 mg (3%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsbutter
melted and cooled, plus softened butter for greasing the pan
¼ cupsugar
plus 1 tablespoon, I use cane sugar
0.75 poundfresh plums
washed, pitted and sliced into wedges
3eggs
kosher salt
½ cupall-purpose unbleached flour
1 cupwhole milk
1 teaspoonvanilla extract
icing sugar
for serving, optional
Instructions
View on sandravalvassori.com
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