Pecorino, Parsley, and Anchovy Sandwiches

Name: Pecorino, Parsley, and Anchovy Sandwiches
Cuisine: European, Italian, Mediterranean
Ingredients: 2 cups Italian parsley leaves (from about 1 bunch), minced; 6 cloves garlic, minced (2 Tbsp.); Salt and freshly ground black pepper; 16 anchovies in oil; 1⁄4–1⁄2 extra-virgin olive oil; 4 oz. pecorino cheese, thinly sliced (about 8 slices); 4 small crusty sandwich rolls, halved crosswise