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Ingredients
6 servings
Instructions
Step 1
Place a pizza stone on the lowest rack of the oven.
Step 2
Preheat oven to 425°F.
Step 3
Roll dough for 1 pizza into a 12-inch circle. (I like to put the dough on a piece of parchment and then on a cutting board or pizza peel before adding sauce and toppings.)
Step 4
Brush with olive oil.
Step 5
Spread the sauce on the dough.
Step 6
Add the low-pro mozzarella.
Step 7
Slide pizza and parchment onto the hot stone and bake for 10–15 minutes. (Time will vary depending on how thin/thick your dough is and the quantity of sauce and toppings you use.)
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