Vegan banana bread

Name: Vegan banana bread
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: British
Ingredients: 3–4 very ripe bananas (about 325g/11½oz peeled weight), mashed using a fork; 100g/3½oz soft light brown sugar; 300g/10½oz self-raising flour; 100g/3½oz sultanas; 50g/1¾oz shelled pecan nuts, chopped (optional); 1 tsp ground mixed spice; 1 tsp baking powder; 150ml/5fl oz sunflower oil, plus extra for greasing

Instructions

Prep:30minCook:2h

Here’s the vegan banana bread you’ve been searching for! Add some chopped pecan nuts if you like for a bit of crunch. Each serving provides 242kcal, 4g protein, 46g carbohydrate (of which 22g sugars), 15g fat (of which 2g saturates), 2g fibre and 0.4g salt.

Updated at: Thu, 21 Nov 2024 15:49:37 GMT