Sour Cherry Ricotta Tart

Name: Sour Cherry Ricotta Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: British
Ingredients: 300 g plain flour (all-purpose); 1 pinch fine sea salt; 125 g butter; 125 g caster sugar; 2 medium eggs (100g total); 1 medium egg yolk (20g total); 500 g ricotta; 100 g caster sugar; 2 medium eggs; 1 tsp pure vanilla extract or 1/2 tsp of vanilla paste; 500 g sour cherries; 50 g light brown sugar; 1 tsp ground cinnamon; 1 medium egg

Instructions

Prep:20minCook:30min

This sour cherry ricotta tart is a combination of two desserts in one, a cheesecake and a tart. The buttery tart shell is filled with creamed ricotta and topped with sour cherries. And for that extra treat serve with clotted cream or ice cream.

Updated at: Sun, 24 Nov 2024 23:15:48 GMT