
By Martha Stewart
Cherry-and-Cream-Cheese Hand Pies
Instructions
Prep:45min
A cross between a sour cherry pie and a cheese Danish, these flaky pastries are the perfect way to showcase the ephemeral summer fruit. Don't have cherries? Try our variations using strawberries, blueberries, apricots, and more.
Updated at: Thu, 06 Mar 2025 07:39:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories358.1 kcal (18%)
Total Fat20.4 g (29%)
Carbs36.6 g (14%)
Sugars13.8 g (15%)
Protein5.7 g (11%)
Sodium247 mg (12%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

10 ouncessour cherries
pitted and halved

6 tablespoonssugar

1 tablespoonunbleached all-purpose flour
plus more for dusting

2 pincheskosher salt

¼ teaspoonlime zest
finely grated, plus 3/4 teaspoon fresh juice

4 ouncescream cheese
room temperature

1egg yolk
large

1egg
large, beaten

3 tablespoonssweetened shredded coconut

1 poundall-butter puff pastry
thawed if frozen
Instructions
View on Martha Stewart
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