By Martha Stewart
Cherry-and-Cream-Cheese Hand Pies
Instructions
Prep:45min
A cross between a sour cherry pie and a cheese Danish, these flaky pastries are the perfect way to showcase the ephemeral summer fruit. Don't have cherries? Try our variations using strawberries, blueberries, apricots, and more.
Updated at: Wed, 19 Nov 2025 23:32:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
20
High
Nutrition per serving
Calories358.1 kcal (18%)
Total Fat20.4 g (29%)
Carbs36.6 g (14%)
Sugars13.8 g (15%)
Protein5.7 g (11%)
Sodium247 mg (12%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
10 ouncessour cherries
pitted and halved
6 tablespoonssugar
1 tablespoonunbleached all-purpose flour
plus more for dusting
2 pincheskosher salt
¼ teaspoonlime zest
finely grated, plus 3/4 teaspoon fresh juice
4 ouncescream cheese
room temperature
1egg yolk
large
1egg
large, beaten
3 tablespoonssweetened shredded coconut
1 poundall-butter puff pastry
thawed if frozen
Instructions
View on Martha Stewart
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