Apple Butter Cinnamon Rolls

These are almost too tasty. You want to eat the panful. The dough came out very fluffy and flakey. The frosting, and the apple butter filling are great together. It is gooey in a good way. It did make the rolling and cutting of the rolls a bit slippery, but they rose really well in the pan and oven.

They were perfect. Not too sweet and gooey just like Cinnabon. The dough stays so soft as well over days.