Chili Lime Flank Steak

Name: Chili Lime Flank Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, minced; 1 ½ tablespoons brown sugar erythritol (get it here); 1 tablespoons chili powder; 2 teaspoons sea salt; 1 ½ teaspoons cumin; 1 teaspoon black pepper; 1 teaspoon smoked paprika; pinch crushed red pepper flakes; juice of 1 lime; zest of one lime; 1 ½ to 2 pounds flank steak (I get all my meat here); lime wedges, for serving; fresh cilantro, for serving; grilled corn salsa, optional for serving (get the recipe here); guacamole, optional for serving (get the recipe here)

Instructions

Prep:15minCook:15min

Tender, juicy Chili Lime Flank Steak, seared to perfection and seasoned with smoked paprika, crushed red pepper flakes, chili powder, cumin, garlic, and sea salt. Lightly sweetened with brown sugar erythritol and brightened up with fresh lime and cilantro, this is a classic summer grilling recipe that everyone will love.

Updated at: Tue, 20 Sep 2022 03:29:54 GMT