Low Carb Brown Butter Bourbon Pecan Ice Cream

Name: Low Carb Brown Butter Bourbon Pecan Ice Cream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1/4 cup butter; 1-1/2 cups half and half; 1 cup heavy cream; 1/4 cup granulated stevia blend (, or equivalent in your favorite sweetener); 1/2 teaspoon kosher salt; 4 egg yolks (, beaten until light); 2 tablespoons bourbon (,optional, helps reduce iciness); 2 tablespoons sugar free English Toffee Syrup; 1 teaspoon vanilla extract; 1/4 teaspoon xanthan gum; 1/4 cup toasted chopped pecans

Instructions

Prep:20minCook:15min

Low carb ice cream is sugar-free goodness anytime of the year but this Brown Butter Bourbon Pecan ice cream recipe has all the flavors of fall. Creamy and decadently satisfying, it's a low carb treat that is a delicious way to end any meal. You'll be surprised at how really easy it is to make, too!

Updated at: Sat, 23 Nov 2024 21:14:05 GMT