Bread and Butter Zucchini Pickles Canning Recipe

Name: Bread and Butter Zucchini Pickles Canning Recipe
Prep time: 2 h 15 min
Cook time: 10 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 5 pounds small zucchini or summer squash (sliced (about 14 to 16)); 1 cup sliced onions (about 8 small onions); 1/3 cup canning salt (or pickling salt); 2 quarts crushed ice (or ice cubes and water); 3 cups apple cider vinegar (or white vinegar, 5% acidity); 2 cups sugar; 2 tablespoons yellow mustard seed; 1 teaspoon ground turmeric; 1 teaspoon celery seed; 1 teaspoon black peppercorn

Instructions

Prep:2h 15minCook:10min

These bread and butter zucchini pickles are a sweet and tangy way to preserve extra summer zucchini. Sliced zucchini and onions are simmered in a seasoned vinegar brine and processed in a water bath canner for shelf-stable jars.

Updated at: Fri, 05 Jun 2026 08:38:20 GMT