By theveganlunchbox.co.uk
Easy One Pot Vegan Mac and Cheese with Spinach
Instructions
Prep:5minCook:15min
Easy vegan mac and cheese made in one pot with added spinach. No need to cook the pasta first, so less washing up
Updated at: Thu, 30 Oct 2025 22:55:31 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
27
High
Nutrition per serving
Calories396.7 kcal (20%)
Total Fat12.2 g (17%)
Carbs58.9 g (23%)
Sugars5.7 g (6%)
Protein13.7 g (27%)
Sodium508.7 mg (25%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
100gmacaroni
400mloat milk
or your regular milk
40gfrozen spinach
or a generous handful of fresh spinach
1 teaspoongarlic powder
1 tablespoondried parsley
or a handful of fresh, chopped
2 teaspoonsdried chives
or a few stalks of fresh, chopped
2 tablespoonsnutritional yeast
also known as nooch
50gvegan cheddar
grated
1 teaspoonmustard
I like dijon, or American yellow mustard for this
1 pinchsalt
1 pinchpepper
Instructions
View on theveganlunchbox.co.uk
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