Log in

…

Log in

Modern Tuna Casserole

By tasteofhome.com

Modern Tuna Casserole

Prep:20minCook:20min

Tuna casserole was my favorite as a kid, and I found myself craving it as an adult. I reconfigured the recipe to include more vegetables, and the result is perfection. —Rebecca Blanton, St. Helena, California

Updated at: Thu, 17 Apr 2025 23:08:38 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

3 tablespoonsbutter

medium, chopped

medium, chopped

1sweet red pepper

medium, chopped

1 cupbaby portobello mushrooms

2 x 5 ouncescans albacore white tuna in water

drained and flaked

2 cupsfresh baby spinach

1 cupfrozen peas

3 cupsspiral pasta

1 tablespoonall-purpose flour

⅔ cupreduced-sodium chicken broth

⅓ cuphalf-and-half cream

½ cupshredded parmesan cheese

¾ teaspoonsalt

¼ teaspoonpepper

Instructions

View on tasteofhome.com

↑Support creators by visiting their site 😊

Notes

12 liked

2 disliked

Delicious

Go-to

Makes leftovers

Easy

Kid-friendly

Wilson J· 7 months ago

Definitely want to season this yourself. It is very bland without anything. I added garlic and a little more salt and pepper. Paprika too.

Rachel F· 8 months ago

I added garlic and smoked paprika. Great basic recipe you can add all sorts of things to if wanted. I used wholegrain pasta to make it healthier. My teen son came back for seconds.

Marznjen Neaves· 10 months ago

Added seasoning - use as a base recipe, but add your own enhancements.

Jenny Richter· last year

I made a few changes and made a yellow american cheese sauce with the roux and added cream cheese. Also added some garlic and herb seasoning and cajun seasoning. Topped it with sour cream and onion potato chips and baked it at 375 for about 20 mins

I made a few changes and made a yellow american cheese sauce with the roux and added cream cheese. Also added some garlic and herb seasoning and cajun seasoning. Topped it with sour cream and onion potato chips and baked it at 375 for about 20 mins

Monique Perdock· 2 years ago

Lacking seasoning. Had to add salt and pepper at the table. Not our favorite.

Becca· 2 years ago

Makes leftovers

It was a little dry.

Sarah Goodson· 3 years ago

Makes leftovers

You may also like

Samsung Food Recipes European Dinner

Linguine in Creamy Florentine Sauce with Plant-Based Meat Cutlet

Linguine in Creamy Florentine Sauce with Plant-Based Meat Cutlet

Pasta - pecorino, cheek lard and pepper

Gabriele Caglio

Pasta - pecorino, cheek lard and pepper

6 ingredients · 35min

30-Minute Garlic Parmesan Pasta with Crispy Chicken

eatcakefordinner.net

30-Minute Garlic Parmesan Pasta with Crispy Chicken

12 ingredients · 30min

Fusilli with Plant-Based Meatballs in Creamy Tomato Sauce

Fusilli with Plant-Based Meatballs in Creamy Tomato Sauce

Pasta in a Creamy Artichoke & Saffron Sauce

Pasta in a Creamy Artichoke & Saffron Sauce

13 ingredients · 30min

One Pot Parmesan Noodles

Amy Doe Cooking

One Pot Parmesan Noodles

9 ingredients · 25min

Creamy Garlic Shells

iowagirleats.com

Creamy Garlic Shells

Spaghetti Carbonara

Spaghetti Carbonara

Tri-Colored Tortellini

Tri-Colored Tortellini

6 ingredients · 30min

Risotto - Asparagus cream, Italian sausage, and hazelnuts

Gabriele Caglio

Risotto - Asparagus cream, Italian sausage, and hazelnuts

13 ingredients · 55min

56. Ricotta Gnocchi alla Puttanesca

56. Ricotta Gnocchi alla Puttanesca

14 ingredients · 55min

Farrotto with Asparagus, Feta and Dill (WW Official)

weightwatchers.com

Farrotto with Asparagus, Feta and Dill (WW Official)

12 ingredients · 1h 5min