Hawaiian Butter Mochi Recipe

I slightly cut back on milk volume and sugar quantity. I’ve also subbed pandan extract for vanilla extract and Viet folks loved it. Cut in smaller squares because it’s pretty rich.

Half Recipe Mochiko = 825 Sugar = 775 2x Egg = 140 Almond Milk = 30 Half Can Coconut Milk = 350 Butter = 600 Total = 2,720 1/9 Square ~ 300 calories

Completely rich and amazing! I love mochi but I've never made it at home because it always seems so labor intensive. This was easy peasy. It seemed a little greasy at the end, so when I cut up the pieces I put them on paper towels and that seemed to soak up the excess. Very custard pie forward with a mochi texture. Soft and chewy