Dairy Free Key Lime Pie Recipe (Egg Free, Gluten Free, Vegan)

Name: Dairy Free Key Lime Pie Recipe (Egg Free, Gluten Free, Vegan)
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 1/2 cups raw cashews (soaked & softened); 3/4 cup canned full-fat coconut milk; 1/4 cup coconut oil (melted); 1/2 cup lime juice; 1 tbsp lime zest; 1/3 cup agave nectar; 1 graham cracker pie crust (homemade or store bought)

3 steps

Prep:10min

7-ingredient dairy free key lime pie is creamy, sweet, and tart. The coconut milk and cashew base gives it a thick consistency and firm texture. Ultimate summer dessert!

Updated at: Thu, 21 Nov 2024 12:25:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories3135.3 kcal (157%)

Total Fat226.5 g (324%)

Carbs259.9 g (100%)

Sugars103.4 g (115%)

Protein44.1 g (88%)

Sodium861.1 mg (43%)

Fiber10.9 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 ½ cupsraw cashews

soaked & softened

¾ cupcanned full-fat coconut milk

¼ cupcoconut oil

melted

½ cuplime juice

1 Tbsplime zest

⅓ cupagave nectar

1graham cracker pie crust

homemade or store bought

Instructions

Step 1

Place all of the filling ingredients in a blender and blend until completely smooth. Taste and adjust lime juice/zest and agave nectar flavor, if needed.

Step 2

Pour the mixture into the pie crust and spread out evenly. Place the pie in fridge for 4-5 hours or freezer for 2-3 hours, or until set and firm.

Step 3

Slice pie once chilled, decorate with lime slices and vegan whipped cream, and enjoy!

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