Classic Slow Cooker Beef Stew

Name: Classic Slow Cooker Beef Stew
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Cuisine: American
Ingredients: 2 lbs Beef Stew Meat, (cubed); 2 Bay Leaves; 5 sprigs Fresh Thyme ((or 1 1/4 tsp dried)); 4 cloves Garlic, (pressed or minced); 1 1/2 tsp Kosher Salt ((or 1 tsp table salt)); 1/2 tsp Pepper; 4 stalks Celery, (chopped); 6 Carrots, (chopped); 6 Potatoes, (scrubbed and cubed); 8 oz Mushrooms, (sliced (optional)); 2 med Onions, (chopped); 1 Tbsp Worcestershire Sauce; 1 cup Beef Broth, (low sodium); 3 cups Vegetable Juice (such as V8), (or tomato juice); 1/3 cup Quick Tapioca Granules ((such as Minute® Tapioca))

Instructions

Prep:25minCook:5h

Classic Slow Cooker Beef Stew tastes like my mom's. No need for packaged soups in this comforting slow cooker beef stew. This recipe makes a good amount.

Updated at: Sat, 02 Dec 2023 18:28:12 GMT