Crispy Garlic Herb Roast Chicken Recipe

Name: Crispy Garlic Herb Roast Chicken Recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 4 pound whole chicken (at room temperature giblets and neck removed from cavity); 1/4 cup unsalted butter (melted); 3 tablespoons olive oil; 1/4 cup white wine (optional - use a dry wine like a Sauv blanc or Chardonnay); 1 lemon (halved); 1 pinch salt (to taste); 1 pinch pepper (to taste); 2 tablespoons fresh parsley (chopped); 4 cloves garlic (minced); 1 head garlic (head of garlic roughly peeled and cut in half horizontally through the middle, crosswise); 3 fresh rosemary (whole sprigs); 2 tbsp chicken fat (scooped from the pan drippings); 2 tbsp all-purpose flour; 1 cup low-sodium chicken broth; Remaining pan juices (from the roasting pan); Salt and freshly cracked black pepper (to taste)

Instructions

Prep:10minCook:1h 15min

Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chook! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine. Beats any rotisserie chicken!

Updated at: Mon, 21 Sep 2026 00:04:07 GMT