The EASIEST No-Bake Cheesecake

Updated at: Tue, 06 Apr 2021 22:16:59 GMT

Step 1

In a large bowl combine graham cracker crumbs, sugar, salt. Whisk to combine. Add melted butter and whisk until damp and clumps together. If you find it’s still too dry add more melted butter in 1 tbsp increments.

Step 2

Pour crumbs into a 9 inch (23cm) cheesecake pan, pressing crumbs into the pan and working up the sides, pressing until a 2 inch crust is formed.

Step 3

Bake at 375F/(190C) for 6-7 minutes until golden brown. Set aside to cool.

Step 4

Then beat together the cream cheese and sugar until combined. Add vanilla and beat until combined. Remove mixture in place in a large bowl.

Step 5

Then whip cream on high until stiff peaks form. Add cream cheese mixture, to whipped cream and whisk until combined.

Step 6

Pour mixture into cooled crust and smooth with an offset spatula. Cover with foil. Place in the fridge for at least 2 hours to set up. But overnight will be even better! It will be firmer and more like a cheesecake consistency. At 2 hours it will be a bit more “mousse like”. But really either is great!

Step 7

Then decorate with fresh berries in the center of the cake just before serving. Slice into wedges and serve!

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