Israeli pearl couscous recipe

Name: Israeli pearl couscous recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Greek, Israeli, Mediterranean
Ingredients: 2 ½ TBS Olive Oil; 2 medium shallots (– finely diced (about 1/3 heaping cup)); 2 large Lemons (– zested & juiced (1/4 cup juice) (1 TBS & ½ tsp Zest - DIVIDED)); 1 ½ Cups Israeli Pearl Couscous; 1 ¾ Cups Stock or Water; 1 (8 ounce) Jar Oil-Packed Julienne Sun-Dried Tomatoes (– drained & 2 TBS Oil reserved); 1 (14 ounce) can Chickpeas (– drained & rinsed); 3 ounces Baby Arugula (– or more to taste); 3 large Green Onions (– thinly sliced); 6 ounces Feta Cheese (– crumbled); ½ Cup Fresh Herbs (– chopped (Dill, Basil, Parsley, Chives, Cilantro, Mint) (SEE NOTES)); 3 TBS Toasted Pine Nuts ((SEE NOTES)); Kosher Salt & Ground Black Pepper; ¼ Cup Extra Virgin Olive Oil; 1 small clove Garlic (– minced); 1 tsp EACH: Dijon Mustard & Honey

Instructions

Prep:15minCook:15min

This Israeli pearl couscous recipe packs tons of fabulous flavor and is utterly addictive! This dish is ready in 30 minutes and made with simple ingredients in just one pot! It's an easy, delicious dish you are sure to love!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Updated at: Mon, 22 May 2023 02:06:30 GMT