Greek Pastitsio recipe (Greek Lasagna with Béchamel)

Was delicious and worth the effort. I used ziti noodles because we don't have #2noodles around here, and I was too impatient to order them. Same with using fresh parmesan in place of kefalotyri. It was still good enough to stave off my cravings.

This was very complicated and took a long time to prepare. It was delicious, but was it worth it? I'm not sure if I'll make it again. It is very unique and I appreciate that - also quite rich!

I personally didn't eat this as I don't eat meat, but I cooked it for my partner's work lunches and he absolutely loved it. It took a long time to cook, especially as I doubled the recipe (which made a huge pastitsio)! However, it's very freezer friendly and it sorted lunches for a good couple of weeks. I snuck a courgette into the meat sauce later and reduced the amount of mince accordingly. Followed the recipe to a T other than that, and he's inhaling it presently.