Roasted Cauliflower Parmesan

Name: Roasted Cauliflower Parmesan
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 2 large heads cauliflower; 2 tablespoons extra virgin olive oil; 2 garlic cloves (grated or finely minced); ½-1 teaspoon crushed red pepper; Kosher salt; 1 1/3 cups Prego Farmers’ Market Tomato and Basil Sauce; 1 4- ounce ball fresh mozzarella cheese (thinly sliced into 8 rounds); ¼ cup whole wheat panko breadcrumbs; 2 tablespoons grated Parmesan cheese; Fresh basil leaves for serving (optional)