Summer Squash with Pesto and Parmesan

Name: Summer Squash with Pesto and Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 medium summer squash or zucchini, washed and cut into 1/2 inch slices; 2 tsp. + 2 tsp. extra virgin olive oil; 1 tsp. Italian Herb Blend; salt and fresh ground black pepper to taste; 1/3 cup Basil Pesto (more or less to taste; see notes); 1/2 cup coarsely grated Parmesan cheese (more or less to taste)