Beet and Kale Salad with Apples and Creamy Tangy Dressing

Name: Beet and Kale Salad with Apples and Creamy Tangy Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: European, American
Ingredients: 2 Tbsp. butter; 2 Tbsp. water; 3 Tbsp. cider vinegar; ¼ cup sugar; 1 tsp. prepared horseradish; a pinch of salt; 1 cup mayonnaise; 8 cups baby kale or dark salad green mix; 1 RubyFrost apple, cored and sliced ¼ inch thick; 1 (14.5 oz.) can sliced beets, drained and cut in half (or 3 fresh beets, peeled and simmered until tender and then sliced ¼ inch); 1 ounce Manchego cheese, Parmesan cheese or 2 ounces creamy goat cheese

Instructions

Prep:15minCook:5min

This is the easiest Beet and Kale salad to make. It has apples and the best creamy, tangy dressing on top. Who knew you could make something so sophisticated at home?

Updated at: Sun, 09 Aug 2020 13:48:36 GMT