Crispy Gnocchi With Burst Tomatoes and Mozzarella
85%
4
By cooking.nytimes.com
Crispy Gnocchi With Burst Tomatoes and Mozzarella
Instructions
Cook:25min
Updated at: Sat, 26 Apr 2025 00:44:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
6
Low
Nutrition per serving
Calories388.8 kcal (19%)
Total Fat31.1 g (44%)
Carbs14.1 g (5%)
Sugars4.7 g (5%)
Protein14.9 g (30%)
Sodium511.1 mg (26%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsextra-virgin olive oil
plus more as needed
shelf-stable potato gnocchi
packages or refrigerated
¼ cupunsalted butter
4garlic cloves
thinly sliced
¼ teaspoonred-pepper flakes
plus more for serving
kosher salt
black pepper
2 pintstomatoes
small, such as cherry, grape or Sungold
¼ cupbasil leaves
thinly sliced or torn, optional, plus more for serving
8 ouncesfresh mozzarella
cut or torn into 1/2-inch pieces
Instructions
View on cooking.nytimes.com
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Notes
18 liked
3 disliked
Delicious
Easy
Go-to
Spicy
Crispy
